Dining Out

crown

Mix it Up

Wondering if your bar is up to par? We spoke with Lance Goldberg, Area Supervisor for Crown Wine & Spirits about what to add, what to serve and what to gift when you’re the lucky guest. So, for the uneducated, what is a spirit and what...

foods

Top 9 Food Trends for Holiday 2017

Courtesy of Chef Michael Jacobs, CEO/Director of Culinary, The Hidden Kitchen & Pink Tiki by Strategic Hospitality Group, Miami LLC Middle Eastern Starters Offer guests the option to top their vegetables with various types of Hummus and take...

divieto

Divieto Ristorante: Italia Servida en un Plato

Dicen que lo prohibido atrae más. Descubra qué hace a este restaurante la parada obligatoria para los paladares más exigentes de la gastronomía italiana. Al igual que un excelente escritor logra que un libro se convierta en bestseller, un chef...

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Golden Rule Seafood’s Kitchen

Seafood lovers rejoice. Golden Rule Seafood, well known in the South Florida community as a family owned and operated Market offering fresh seafood, has expanded and opened a Kitchen. Ideal for those who are afraid to cook seafood, who don’t want...

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